Rosemary Smoked Lamb Backstraps

Rosemary Smoked Lamb Backstraps

This was just a bit of an experiment that turned out quite well. All I did was rub the lamb with some salt, brown sugar and anchovy oil then put it in the hot smoker with a few sprigs of rosemary in the bottom in with the woodchips. It took about 15mins. Went really well with some onions I had pickled and some cheddar.

Garfish & Boiled Egg

Garfish & Boiled Egg

Pickled Ling

Pickled Ling