Baked Eggs with Rocketini
This is a very simple recipe I made after our visit to the Tas Farm Gate market on Sunday for my breakfast/lunch and it was a great way to get to try some of my very sweet looking rocketini. It might only be little but it packs a big flavour hit! I fried one generous slice of Boks bacon in a pan with a little bit of olive oil until it was nice and crispy, then cut it into strips and placed them around the edges of a little oven proof dish. Crack in two/three good free-range eggs into the dish and add a sprinkle of sea salt and cracked black pepper. Put them in the oven on 200 Celsius to bake for around 15-20 minutes, keep an eye on them - how long it takes will depend on how runny you like your eggs. When the eggs are done remove from the oven and scatter with rocketini leaves. Eat!
I’ve made baked eggs adding cherry tomatoes, mushrooms and red onion before too, all are really good, whatever you fancy really!