Posts Tagged Tassie scallops

Scallop Pasty with Saffron Pastry

I’ve had the idea in my head for a while now to make and saffron puff pastry and use it for seafood pies – so I did. This is the first time I have made puff pastry from scratch. If you haven’t made it before I reckon don’t bother – it’s a pain in the […]

Scallops on Trevalla with a Ham Hock Sauce and Tarragon Mushy Peas (Surf on Surf)

It was Lottie’s birthday last week and she requested fish for tea so I made a very Tassie stay at home pub style meal – Surf on Surf – I think it was more for me than her in the end. Being winter/spring Tasmanian scallops and Trevalla are still available (I got mine from Mures) […]