Posts Tagged tasmanian food blog
I love quail and I love wing dings. So I thought I would combine the two – well sort of. For those who don’t know wing dings are those little fried pieces of gold that you find in bain maries at servos across the country. My local butcher always has a god supply of quail [...]
Fresh lemons are in season right now and that makes me pretty excited, as they are one of my favourite flavours (along with basil, mint, vanilla etc!). We sadly don’t have a fruit producing lemon tree (yet) but luckily one of the ladies at work kindly brought in several bags of them from her tree [...]
Earlier this week Dad and I had planned to head out flathead fishing, but we had heard of some Atlantic salmon escaping from one of the fish farms down the Channel so we quickly changed our plans. You don’t really have to get up early for Atlantics, so we kept gentlemans hours for this trip [...]
This is the last in our breakfast series on Anthology Magazine. This week we feature some home made sausages. You can find the full recipe and more pics here. P.S. They are in coils because I am fairly shit at tying the links.
The other day we went down to the shack and dad and I got a few mussels off the moorings out the front with the plan to make mussels in a saffron sauce. I came up with this after I had been in Sweden and noticed they use a lot of cream and saffron in [...]
