Posts Tagged tasmanian blog
Hi all, we are pretty excited to announce that we have made it as a finalist into the best photography category for the Saveur Food Blog Awards for 2013. This is a reader votes style comp. so you your vote would be greatly appreciated. If you feel inclined you can vote for us here. Thanks, Sam & [...]
Recently the manager at my work went to King Island and asked everyone if they had any cheese requests as he would be visiting the factory store. I ordered two wheels of Seal Bay triple cream brie, one of which I gave to a friend who just had a baby, the other sitting in [...]
I’ve had the idea in my head for a while now to make and saffron puff pastry and use it for seafood pies – so I did. This is the first time I have made puff pastry from scratch. If you haven’t made it before I reckon don’t bother – it’s a pain in the [...]
Many years ago I was at a restaurant in Melbourne called Sud with my parents and we had stuffed zucchini flowers as our entrée. It was the first and last time I’d ever eaten them, but they were amazing and the taste and idea stayed with me ever since. Then last weekend I was most [...]
Last Sunday was the best day tuna fishing I have ever had. We left Hobart at 6am and headed South. A few hours later we had the lines in the water and started to troll. I think it only took 3 mins and we had a quadruple hook up – was rather tricky with only [...]
