Posts Tagged recipe

Cider Battered Oysters

Another in our series for Smith Journal. This time we went on a bit of a winter road trip to Bruny Island to grab some oysters from a mates farm to make cider battered oysters. Batter 1 cup of apple cider (I used quite a dry one) 1 cup of flour Salt Canola oil for […]

Buttermilk Doughnuts made with Callington Mill Flour

This weekend the winter sun came out, a pleasant and much needed change to the grey skies. I took the opportunity to go for a mini road trip to Oatlands, and after a pretty tasty pot-pie for lunch at the Companion Bakery (where all the lovely bread is made from the Mill over the road!), […]

Sea Trout with a Saffron Egg Sauce

As a trout fisherman I start to suffer from withdrawals a few months after the season closes, luckily this week has been a good week for sea run trout in the lower reaches of the Derwent.  Sea trout are brown trout that move from fresh water to salt water. They tend to be quite silver […]

Southern Bluefin Tuna with Truffled Horseraddish and Lemon Mash

After looking at the forecast early last week and a wind reading of 5 knots for Southern Tasmania, a trip to Pedra Branca chasing Southern bluefin tuna was soon on the radar. Pedra Branca is about 26km South of South East Cape, the southernmost tip of mainland Tasmania. Known for its large waves and equally […]

Stripey Trumpeter and Mushroom Pie

Last week I had one of the best days fishing I have had for a long time. We left Hobart at 5am and launched the boat from Eaglehawk Neck for sunrise with Southern Bluefin Tuna on our mind. The tuna weren’t really on the chew as the weather was too nice – they love it […]