Posts Tagged Rannoch Quail

Deep Fried Quail with Lemon and Anchovy Dipping Sauce

I love quail and I love wing dings. So I thought I would combine the two – well sort of. For those who don’t know wing dings are those little fried pieces of gold that you find in bain maries at servos across the country. My local butcher always has a god supply of quail […]