Posts Tagged australian food blog

Summer Snorkelling

I recently discovered that down the front of our place is actually pretty good snorkelling. These fellas are my new tasty obsession. I am just waiting for some bigger ones to arrive and I will put up some more pics and a recipe.

Lamb & Blue Cheese Sausages on Anthology Magazine

This is the last in our breakfast series on Anthology Magazine. This week we feature some home made sausages. You can find the full recipe and more pics here. P.S. They are in coils because I am fairly shit at tying the links.

Bluefin Niçoise with Lemon & Pepper Mayonnaise

Last Sunday was the best day tuna fishing I have ever had. We left Hobart at 6am and headed South.  A few hours later we had the lines in the water and started to troll. I think it only took 3 mins and we had a quadruple hook up – was rather tricky with only […]

Steamed Cherry Pudding

For our Christmas cards we came up with a slightly different take on the traditional Christmas pudding – a steamed fresh cherry pudding. It’s simple and light and would work perfectly with some home-made brandy custard. Ingredients 170g plain flour 2 level tablespoons baking powder Pinch of salt 1 teaspoon vanilla bean paste 6 tablespoons […]

Spring Vegetable Soup

At the moment we are having that funny in-between spring weather, where it is sometimes nice during the day, and sometimes not, but then cooler again in the evening. I visited our local farmer’s market (the Tasmanian Farm Gate Market) on Sunday as I often do and as always came home with a big bag […]