Comments on: Strawberry and Vanilla Bean Custard Trifle

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By: Maria

Maria — Fri, 30 Nov 2012 22:30:00 +0000

I think maybe I’m very easily amused, but I think it’s so charming to hear you talk of summer things with Christmas when we do so much to bring out the winter feeling of the season here in the U.S. We can’t get enough of baking with spices in our home at the moment. What beautiful pictures, and now you’ve made me hungry for strawberries. Thankfully I live in one of the southernmost warmer parts of this country and only have to wait until February for local ones. Thank you for the wonderful recipe. I’m going to be putting that in my recipe box for later.

By: Kelly

Kelly — Fri, 30 Nov 2012 11:05:07 +0000

Gorgeous photos! Oh I wish I liked strawberries! I can eat anything that have strawberries in them but on their own, well, its a texture thing I think! We have a tiny pick your own strawberry farm near us, I do need to go! I think I would add strawberry picking something I love too! And the smell….! Oh I wish i liked strawberries!!
Have a lovely weekend x