Lamb & Ale Pie with Jansson’s Crust for Smith Journal

12

The third in our monthly posts for Smith Journal. You find can some more snaps and the recipe here.

Posted in Blog, Meat. RSS 2.0 feed.

8 Responses to Lamb & Ale Pie with Jansson’s Crust for Smith Journal

  1. Wintery deliciousness

  2. phil says:

    damn, that looks good…..

  3. I’m very new to your blog and have just fallen in love again. What amazing photography!

  4. francesca says:

    absolutely stunning photos mate

  5. Phillip says:

    You have a great blog. Shows a very manly side to cooking. I love the catch and eat message and how you can really jazz up anything you catch in the wild. Great inspiration here; keep up the good work!

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