Lamb & Ale Pie with Jansson’s Crust for Smith Journal


The third in our monthly posts for Smith Journal. You find can some more snaps and the recipe here.

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Posted in Blog, Meat. RSS 2.0 feed.

8 Responses to Lamb & Ale Pie with Jansson’s Crust for Smith Journal

  1. Wintery deliciousness

  2. phil says:

    damn, that looks good…..

  3. I’m very new to your blog and have just fallen in love again. What amazing photography!

  4. francesca says:

    absolutely stunning photos mate

  5. Phillip says:

    You have a great blog. Shows a very manly side to cooking. I love the catch and eat message and how you can really jazz up anything you catch in the wild. Great inspiration here; keep up the good work!

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