Flathead, Salt & Vinegar Potatoes and Tarragon Sauce: For Smith Journal


This is our second one in our monthly posts for Smith Journal. Head on over to see the rest of the snaps and recipe.

Posted in Blog, Fish. RSS 2.0 feed.

7 Responses to Flathead, Salt & Vinegar Potatoes and Tarragon Sauce: For Smith Journal

  1. Love your work, inspiring stuff!

  2. This recipe is beautiful. I don’t think I can think of a pair better than vinegar and fried fish… especially when all the ingredients are acquired this way! Your blog is so inspirational.

  3. Andrew says:

    love that 3rd photo down – such a 1970’s feel in a good way!

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  5. Island Menu is a food and photography blog written by two friends with a strong focus on the use of wonderful fresh Tasmanian produce available. We donโ€™t claim to be the greatest cooks in the world โ€“ far from it โ€“ we just love creating recipes and taking photos. Read more.

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