Comments on: Deep Fried Quail with Lemon and Anchovy Dipping Sauce http://www.islandmenu.com.au/blog/deep-fried-quail-with-lemon-and-anchovy-dipping-sauce/ Tasmanian Food & Photos Fri, 14 Jun 2013 12:33:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Luise Schmid http://www.islandmenu.com.au/blog/deep-fried-quail-with-lemon-and-anchovy-dipping-sauce/#comment-22187 Luise Schmid Fri, 19 Apr 2013 01:28:28 +0000 http://www.islandmenu.com.au/?p=1581#comment-22187 Anchovies are found in scattered areas throughout the world’s oceans, but are concentrated in temperate waters, and are rare or absent in very cold or very warm seas. They are generally very accepting of a wide range of temperatures and salinity. Large schools can be found in shallow, brackish areas with muddy bottoms, as in estuaries and bays. They are abundant in the Mediterranean, particularly in the Alboran Sea.*

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]]> By: thecitygourmand http://www.islandmenu.com.au/blog/deep-fried-quail-with-lemon-and-anchovy-dipping-sauce/#comment-15053 thecitygourmand Sun, 04 Nov 2012 07:23:56 +0000 http://www.islandmenu.com.au/?p=1581#comment-15053 Gorgeous photos, these would go down a treat at a party!

]]> By: la domestique http://www.islandmenu.com.au/blog/deep-fried-quail-with-lemon-and-anchovy-dipping-sauce/#comment-14988 la domestique Fri, 02 Nov 2012 15:36:21 +0000 http://www.islandmenu.com.au/?p=1581#comment-14988 Oooh I love quail too! I bet the anchovy sauce is so good with the rich and savory quail meat. Looks delicious!

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